BALD MAN BRISKET

BALD MAN BRISKET

12 – 14 Pound Whole Packer Brisket Worcestershire sauce Bald Man Back Rub Bald Man Rub 1/2 cup Apple Juice 1/2 Cup Bourbon 1 Beef Bouillon Cube Store your brisket in the refrigerator until you are ready to start trimming.  Remove any silver skin or excess fat...
ROASTED POTATOES

ROASTED POTATOES

2-3 pounds Fingerling or small yellow potatoes (leave skin on) 1 minced garlic clove 2 tbsp Olive Oil 2 tbsp melted unsalted butter Bald Man Rub Parmesan Cheese (optional) Preheat oven or grill to 425 degrees. In a roasting pan or cast iron skillet, combine the...
CAST IRON VEGETABLES

CAST IRON VEGETABLES

2 cups sliced shiitake mushrooms 1 sliced yellow squash 1 sliced zucchini 1 sliced bell pepper (we used orange bell pepper for this recipe) 12-18 stalks of Asparagus, trimmed (approximately 1 pound) 3 Tbsp Olive Oil Bald Man Rub Preheat oven or grill to 450 degrees....
BALD MAN RUBBED SWEET CORN

BALD MAN RUBBED SWEET CORN

32 ounces frozen sweet corn kernels 1 stick of salted butter 2 Tbsp Sugar 3 Tbsp Bald Man Rub Place the corn in a large stock pot with butter and sugar.  Cover and cook on medium heat for 15-20 minutes, stirring occasionally. Turn the heat to low and add the Bald Man...
BALD MAN BEER + CHEESE DIP

BALD MAN BEER + CHEESE DIP

3 cups shredded cheddar (1) 8-oz block cream cheese, softened 1 cup beer (we used Blue Moon Belgian White for this recipe) 3 tbsp Bald Man Rub Pretzels, crackers, or sliced baguette for dipping Preheat grill, smoker, or oven to 350 degrees. In a cast iron skillet,...
SMOKED BUTTERNUT SQUASH SOUP

SMOKED BUTTERNUT SQUASH SOUP

1 large butternut squash (approximately 3 pounds) 3 Tbsp olive oil 3 Tbsp Bald Man Rub 2 Tbsp butter 1 cup diced yellow onion 1/2 tsp salt (to taste) 1/2 tsp pepper (to taste) Dash of cinnamon 6 cups low sodium chicken stock (or use regular chicken stock and remove...