CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP

6 Chicken Breasts 1 package egg noodles 8 cups of low sodium chicken broth (64 ounces) 2 tbsp of Better than Bouillon Chicken Base 1 diced carrot 1 stalk diced celery 2 cloves minced garlic Bald Man Back Rub Seasoning 2 TBSP Thyme Black Pepper (to taste) Spray a crock...
BALD MAN BRISKET

BALD MAN BRISKET

12 – 14 Pound Whole Packer Brisket Worcestershire sauce Bald Man Back Rub Bald Man Rub 1/2 cup Apple Juice 1/2 Cup Bourbon 1 Beef Bouillon Cube Store your brisket in the refrigerator until you are ready to start trimming. ┬áRemove any silver skin or excess fat...
ROASTED POTATOES

ROASTED POTATOES

2-3 pounds Fingerling or small yellow potatoes (leave skin on) 1 minced garlic clove 2 tbsp Olive Oil 2 tbsp melted unsalted butter Bald Man Rub Parmesan Cheese (optional) Preheat oven or grill to 425 degrees. In a roasting pan or cast iron skillet, combine the...
CAST IRON VEGETABLES

CAST IRON VEGETABLES

2 cups sliced shiitake mushrooms 1 sliced yellow squash 1 sliced zucchini 1 sliced bell pepper (we used orange bell pepper for this recipe) 12-18 stalks of Asparagus, trimmed (approximately 1 pound) 3 Tbsp Olive Oil Bald Man Rub Preheat oven or grill to 450 degrees....
BALD MAN RUBBED SWEET CORN

BALD MAN RUBBED SWEET CORN

32 ounces frozen sweet corn kernels 1 stick of salted butter 2 Tbsp Sugar 3 Tbsp Bald Man Rub Place the corn in a large stock pot with butter and sugar.  Cover and cook on medium heat for 15-20 minutes, stirring occasionally. Turn the heat to low and add the Bald Man...
BALD MAN BEER + CHEESE DIP

BALD MAN BEER + CHEESE DIP

3 cups shredded cheddar (1) 8-oz block cream cheese, softened 1 cup beer (we used Blue Moon Belgian White for this recipe) 3 tbsp Bald Man Rub Pretzels, crackers, or sliced baguette for dipping Preheat grill, smoker, or oven to 350 degrees. In a cast iron skillet,...