6 Chicken Breasts
1 package egg noodles
8 cups of low sodium chicken broth (64 ounces)
2 tbsp of Better than Bouillon Chicken Base
1 diced carrot
1 stalk diced celery
2 cloves minced garlic
Bald Man Back Rub Seasoning
2 TBSP Thyme
Black Pepper (to taste)
- Spray a crock pot with non stick cooking spray. Place the chicken breasts in the crock pot and cook on high for 3-4 hours until fully cooked. Place the cooked chicken breast into a bowl and shred. Season the shredded chicken liberally with Bald Man Back Rub seasoning.
- Drain out the fat and 70-80% of the broth from the crockpot. Add the remaining ingredients into the crock pot with the shredded and seasoned chicken and cook on low for 1 hour or until noodles are tender.
- Serve immediately.
