32 ounces frozen sweet corn kernels
1 stick of salted butter
2 Tbsp Sugar
3 Tbsp Bald Man Rub
- Place the corn in a large stock pot with butter and sugar. Cover and cook on medium heat for 15-20 minutes, stirring occasionally.
- Turn the heat to low and add the Bald Man Rub to the buttered corn. Stir and cook uncovered for 5 minutes.
Try it with our Flank Steak to complete your summer meal.