Two sleeves of saltine crackers
1/4 cup canola oil
1/4 cup Bald Man Rub
  • Preheat oven, grill or smoker to 225 degrees.
  • Place saltines and oil in a 1 gallon ziploc bag. Gently shake the bag to coat the saltines with the oil. Add the bald man rub and gently shake again. Let rest for 1-3 hours at room temperature.
  • Place saltines on a foil lined baking sheet. Cook for 30 minutes. Cool before serving.